Recipes Baked Tomato And Egg

 

Recipes Baked Tomato And Egg

Recipes Baked Tomato And Egg

  1. OPTIONAL CHEEESY TOPPING
  2. six small cherry wood tomatoes
  3. 0.25 cup blend ( mozarella, chedder plus parmesan cheese )
  4. 1 tbsp dried Italian natural herbs
  5. 1 teaspoon fine soup powder
  6. FRIED EGGS
  7. 1/4 cup coconut oil or some kind of oil
  8. two egg
  9. 1 dash salt

Recipes Baked Tomato And Egg

  1. in pan with coconut oil fry egg and rain before egg white-colored is set but yolk is runny

  2. put cooked fried eggs on baking holder then top cherry tomato then parmesan cheese and herbs

  3. broil it for 10 moment till cheese melted and top along with fine chili powder and serve