Recipes Fried Rice

 

Recipes Fried Rice

Recipes Fried Rice

  1. 2 ova, lightly beaten
  2. 3 medium carrots, finely chopped
  3. 3 green onions, finely sliced
  4. 350 gr peas
  5. 3 1/2 glass cooked in addition to cooled rice
  6. 1 mi nombre es sauce
  7. just one sambal oelek (very spicy chili paste)
  8. 1 tbsp sesame olive oil

Recipes Fried Rice

  1. Heat a teaspoon of butter within a wok over medium high heat. Scramble the eggs and set aside

  2. Heat some butter in the particular wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor will not be overpowering like uncooked onions, but also to possess a crunchy texture) and peas. Saute until nicely browned then turn heat right down to medium

  3. Add about half a tea spoon butter to the wok (without getting rid of the veggies), add cooked rice as well as the rest of your green onions. Smolder to get a minute or so

  4. Turn off heat and add scrambled eggs (residual heat should warm all of them through) as well as sambal oelek, soy sauce and sesame oil