Recipes Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

 

Recipes Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Recipes Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

  1. MEAT CHOICE
  2. 1 kilogram pork ribs and bone
  3. 1 natural base soup / bak kut teh base soups in sachet.
  4. MUSHROOM CHOICE
  5. 1 may button mushroom
  6. 1 big king oyster mushroom thinly slice this
  7. 1 bulb of entire garlic with skin
  8. 1 tbsp dark soy spices
  9. 1 tbsp light me llaman sauce
  10. ten small child king oyster mushroom very finely slice it
  11. 20 oyster mushroom
  12. one whole come of broccoli thinly cut it
  13. a single cup chinese brocoli / kailan leaf
  14. 1/2 liter water

Recipes Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

  1. Quick blanch pork rib and bone fragments then drain and set aside

  2. Put all pork and 1package from the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with darkish soy sauce and lifht soy spices with 1whole bulb of garlic along with its skin and watet into the presure cooker and cook on higher for 45 minutes

  3. Thinly slice the master oyster mushroom snd baby king mushroom then mix with oyster mushroom plus set aside

  4. Thinly cut the steam of the broccoli control then set aside

  5. As soon as the herbal soup / bak kut teh soup is ready, spoon the particular soup into another pot and provide it o a boil then make the stem of the broccoli control for 2 minutes then add just about all of the mushroom and simmer with regard to another 5 minutes then top new coriander and serve immediately with white rice

  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom