Recipes Kolaches

 

Recipes Kolaches

Recipes Kolaches

  1. Kolache dough
  2. 1/4 cup warm water
  3. 1/2 cup butter, softened
  4. 1 large egg
  5. 1 egg yolk
  6. 1/3 cup milk dust
  7. 1/4 cup instant spud flakes
  8. 1/4 cup bright sugar
  9. 1 tsp sodium
  10. 4 cup bread flour
  11. 2 tsp active dry out yeast
  12. 1/4 cup spread, melted
  13. Cream Cheese Stuffing
  14. 8 oz cream mozzarella cheese
  15. 1 egg yolk
  16. .5 tsp vanilla
  17. 1/4 glass sugar
  18. Selfmade Poppyseed filling
  19. 5 oz evaporated milk
  20. 5 tbsp honey
  21. 1 cup poppy seeds, ground
  22. Filling Concepts
  23. 12 oz cherry curry filling
  24. 12 oz poppyseed filling
  25. 12 oz apple company pie filling
  26. 12 oz blueberry pie filling
  27. 8 oz strawberry preserves

Recipes Kolaches

  1. Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.

  2. For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.

  3. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.

  4. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.

  5. Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).

  6. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.