Recipes Sig’s Karottenpfanne from Lower Saxony

 

Recipes Sig’s Karottenpfanne from Lower Saxony

Recipes Sig’s Karottenpfanne from Lower Saxony

  1. 1 kg potatoes
  2. five-hundred grams refreshing carrots
  3. just one vegetable inventory cube
  4. a hundred twenty five grams soured cream
  5. a hundred twenty five grams cremefarbig fraiche
  6. just one bunch chives
  7. 160 gr mild azure cheese of choice

Recipes Sig’s Karottenpfanne from Lower Saxony

  1. Wash potatoes, and slice or dice the potatoes, clean carrots, julienne or even slice

  2. Bring a .25 ltr water to boil in the frying pan and disolve stockcube, include the carrots then the potatoes plus cook for 15 minutes, mix the particular sour cream and creme fraiche plus crumble the blue cheese into the particular creme mix, add to top the particular carrots and potatoes, gently cook intended for another 15 minutes, on serving mix with chives.

  3. Good along with white fish of your choice.

  4. If you don’t like azure cheese use a herbed creamcheese