Recipes French toast and caramelized peaches with raspberry sauce

 

Recipes French toast and caramelized peaches with raspberry sauce

Recipes French toast and caramelized peaches with raspberry sauce

  1. Caramelized Peaches
  2. 4 peaches, cored, sliced
  3. 1/2 cup sugar
  4. 4 tbsp unsalted butter
  5. Raspberry Sauce
  6. 6th oz raspberries, washed
  7. a quarter cup sugar
  8. 1/2 lemon, juice
  9. French Toast
  10. 4 rolls involving french bread, halved, length wise
  11. 5 eggs
  12. 1 cup milk
  13. 1 tsp apple pie spice
  14. 1/4 tsp salt
  15. 1 tsp vanilla extract
  16. 1 tbsp powder sugar
  17. 1 tbsp mint, chopped
  18. 3 tbsp butter

Recipes French toast and caramelized peaches with raspberry sauce

  1. Preheat oven to 400’F.

  2. Warmth sautee pan then add peaches and sugar. Cook until peaches start to brown and sugar starts to caramelize. Add butter ans cook another minute or 2. Remove peaches from pan and sit aside.

  3. While peaches are caramelizing, add raspberries, sugar and lime juice to a blender and blend.

  4. Utilizing a strainer, strain the sauce so that you can remove most of the particular seeds and find yourself with the smooth sauce. Set aside.

  5. Add almost all ingredients for french toast, other than bread, into a bowl. Blend well and ensure eggs are usually completely beaten.

  6. Pour batter into the long baking dish to create it easier to dip breads.

  7. Drop bread slices into batter and ensure all the batter will be soaked up by your bread.

  8. In the hot pan, then add butter and sear your toast. Do not really fully cook them in skillet, rather brown them slightly.

  9. Place toast on cookie sheet and cook f or 15-20 minutes or even until done.

  10. Serve toast with peaches on top and raspberry sauce on the side.