Recipes Ray’s’ Chicken Mole Stuffed Potatoe Skin

 

Recipes Ray’s’ Chicken Mole Stuffed Potatoe Skin

Recipes Ray’s’ Chicken Mole Stuffed Potatoe Skin

  1. 1 potatoes
  2. 6 Chicken breast
  3. 1 White red onion
  4. 1 cilantro
  5. 1 onion
  6. 1 wrong cream
  7. 1/2 cup flour for frying potatoe
  8. 1 oil
  9. Mole sauce
  10. 5 dried Padilla chiles
  11. a couple of dried new Mexico chilies
  12. 4 dried chili enfadado
  13. 1/2 onion
  14. 2 tbsp Chicken bullion
  15. 1/4 teaspoon cumin
  16. 1 pinch cinnamon
  17. 1 small square mexican chocolate

Recipes Ray’s’ Chicken Mole Stuffed Potatoe Skin

  1. Start by boiling chicken with 1/2 onion till shredded apart

  2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out

  3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth.. taste for seasonings

  4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc .. you can top with almost anything you like.