Recipes Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

 

Recipes Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Recipes Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

  1. 300 gr fermented cassava (tape)
  2. 75 gr flour
  3. 1 tbsp rice flour
  4. 1/2 tbsp granulated sugar
  5. 150 ml water
  6. in order to taste Cinnamon powder
  7. in order to taste Salt
  8. STUFFING
  9. in order to taste Brown sugar
  10. to flavor Cheese
  11. to taste Meyses

Recipes Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

  1. Blend the particular fermented cassava by making use of glass, fiber waste. In case texture of cassava will be too watery, the breads flour could be added in order to taste.

  2. Take several dough and then trim and put on a few of the stuffing material, cover the dough plus form dots. Repeat till the dough runs away.

  3. Mix flour, grain flour, sugar and sodium. Pour a little drinking water, mix then put within the Tape spheres inside the mix and coating surface.

  4. Batter-fried till golden brown, drain. You a chance to be served, sprinkle along with cinnamon powder.

  5. Rondho royal – Monyos — Tape… ready to end up being served alongside fried very hot tea or coffee in order to accompany a soothing time

  6. TAPE/TAPAI SINGKONG is produced from fermented cassava. Tapai manufacturing involves cassava like a substrate and tapai candida (Saccharomyces cerevisiae) were smeared on tubers that possess been peeled and hard boiled.