Recipes Goose Blind Chili

 

Recipes Goose Blind Chili

Recipes Goose Blind Chili

  1. 2 half of lb ground beef (I use chuck)
  2. 1 large onion, diced
  3. 1 renewable pepper, diced
  4. 4 sections celery, sliced
  5. 1 tbsp oil
  6. 2 tsp killed garlic
  7. 1 tbsp soup powder
  8. 1 tsp tear gas
  9. 1 tsp crushed chili peppers flakes
  10. 1 tsp cumin
  11. 1 tsp seasoned sodium
  12. 1 pinch of tulsi
  13. 1 pinch of thyme
  14. 1 (28 ounce) can easily tomato puree’
  15. 1 (28 ounce) can diced tomatoes
  16. 1 (28 ounce) can kidney espresso beans
  17. 1 (16 ounce) can easily tomato juice

Recipes Goose Blind Chili

  1. In a large pot, brown surface beef.

  2. Drain.

  3. Within a separate pan, saute’ vegetables inside oil and seasonings.

  4. Any time vegetables are tender and onion is usually translucent, blend in with beef.

  5. Add canned items and enable to simmer at least one hour.

  6. *For hotter chili using a Southwestern twist, add a few tablespoons regarding diced jalapeƱo peppers during the boiling process. *

  7. **This formula presented courtesy of The Goose Blind, Green Lake, Wisconsin. **