Recipes Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

 

Recipes Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Recipes Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

  1. 1/2 tbsp vegetable oil
  2. 750 grms chicken breast, diced
  3. twenty grams sunflower spread or even gold foil wrapped Stork margarine stop
  4. 1 large leek, sliced up
  5. 200 grams button mushrooms
  6. 80 ml white wines or chicken stock
  7. 1 tbsp (level) cornflour / cornstarch
  8. 240 ml chicken stock
  9. 160 ml full fat coconut milk
  10. 1 tbsp (rounded) wholegrain mustard
  11. 75 grams frozen peas
  12. salt
    Recipes Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

    1. Preheat the oven to gas 6th / 200C / 400°F and formulate 4 x 375ml / 1. 5 various cup volume ramekins

    2. Heating 1 tablespoon of the oil throughout a frying pan and brown typically the diced chicken