Recipes baked gnocchi with spinach and ricotta

 

Recipes baked gnocchi with spinach and ricotta

Recipes baked gnocchi with spinach and ricotta

  1. 1 plans frozen gnocchi, 25 oz .
  2. 1/2 10 ounce offer frozen spinach, thawed and squeezed dried up
  3. 1/2 cup ricotta mozzarella dairy product
  4. 3/4 cup shredded First-rate cheese blend
  5. sauce
  6. a couple of cup favorite pasta marinade
  7. or
  8. 1 15 ounce can tomato sauce
  9. you clove garlic
  10. 1/2 teaspoon onion powder
  11. 1/2 teaspoon dried basil
  12. 1/2 teaspoon dried oregano
  13. 1/4 pot milk

Recipes baked gnocchi with spinach and ricotta

  1. preheat oven to 400.

  2. cook gnocchi according to package directions.

  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.

  4. in the mean time, for the sauce, combine all ingredients in saucepan and simmer over medium warmth.

  5. spray 2 quart baking dish with non stick cooking spray.

  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded parmesan cheese.

  7. bake 20 minutes or until bubbly and golden.