Recipes Cauliflower Pasta Casserole


Recipes Cauliflower Pasta Casserole

Recipes Cauliflower Pasta Casserole

  1. 1 each Head of cauliflower, lower and washed
  2. 350 grams Mezzo rigatoni
  3. 2 clove Minced garlic
  4. 1/4 cup Pine nuts
  5. 2 oz Good quality anchovies thrown in capers in olive oil(preferably from Italy)
  6. 8 oz Provolone cheese
  7. 1/4 cup Or more parmigiano reggiano cheese, grated
  8. 1/4 cup Raisins soaked inside water
  9. just one each Tiny chili pepper sliced in addition to deseeded
  10. a couple of pinch Saffron
  11. 3 tbsp Butter, cubed
  12. 1 Bread crumbs

Recipes Cauliflower Pasta Casserole

  1. Clean and cut cauliflower into nip size pieces.

  2. Pour the oil from the particular anchovies in to a pan and add any kind of extra olive oil to coat base of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.

  3. As soon as the anchovies begin to tenderize, strain water from raisins add with the particular pine nuts to the pan.

  4. Remove the particular chili pepper strips.

  5. Add cauliflower, two pinches saffron and some water to commence steaming for about 10 minutes. Then simply remove top and allow the drinking water to reduce by half. (Or in order to your preference)

  6. In the meantime, Cook the particular mezzi rigatoni until al dente inside salted water, and drain.

  7. Add cubed mozzarella cheese and Parmesan to pan, stirring strongly. The cheese will melt fast in addition to you need it as evenly distributed since possible.

  8. Add the pasta towards the cauliflower spices. Stir well to combine.

  9. Pour in to a cooking dish.

  10. Add cubed butter and sprinkle breads crumbs over pasta. Broil on method heat until golden.