Recipes EASY ONE PAN Sausage, Spinach and Rice Parmesan

 

Recipes EASY ONE PAN Sausage, Spinach and Rice Parmesan

Recipes EASY ONE PAN Sausage, Spinach and Rice Parmesan

  1. 1 lb Italian sausage cut into bite size pieces
  2. 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  5. 10 oz frozen chopped spinach completely defrosted and drained well
  6. 1/2 cup light cream or half n half

Recipes EASY ONE PAN Sausage, Spinach and Rice Parmesan

  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet! ) cook/brown sausage completely. Drain of any grease and set aside.

  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)

  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.