Recipes T’Jim’s Frosty Orchard Hard Cider

 

Recipes T’Jim’s Frosty Orchard Hard Cider

Recipes T’Jim’s Frosty Orchard Hard Cider

  1. Ingredients
  2. 3 gallon apple company cider
  3. 3 lb brown sugar
  4. 1 envelope montrachet wines yeast (Red Star)
  5. Products
  6. 1 carboy, 3 gallon
  7. 1 airlock or plastic band and paper towel
  8. 1 pot large enough to heat up 1 gallon of cider
  9. 1 siphon hose

Recipes T’Jim’s Frosty Orchard Hard Cider

  1. Sterilize all the equipment with the bleach solution. Completely fill the carboy and submerge in the solution and allow to sit for 10 minutes. Thoroughly rinse off the solution.

  2. Add 1 gallon of cider to a large pot and heat to 120F. Stir in the brown sugar until dissolved. Turn of the heat and allow to cool to 105F.

  3. Place 1/2 cup of the heated lager in a small dish and place aside. Add the particular rest of the lager to the carboy together with the other 2 gallons.

  4. Whenever the small bowl associated with cider is between 100F and 105F, add the particular yeast and give this a stir. Let this sit for about a quarter-hour and you should observe it beginning to froth a little. That informs you that this yeast experienced been activated and it is prepared to pitch.

  5. Pour the yeast in to the carboy and cap having an airlock or cover having a napkin and rubber music group. Allow to ferment with regard to 10 days.

  6. After 10 days, a person will notice a coating of yeast on the particular bottom from the carboy. Siphon off the hard lager into jugs or containers leaving the yeast at the rear of.

  7. At this stage hard cider is admisible however it is best if permitted to age for a few to 6 months.

  8. If you choose something with a small more kick, you may turn this hard lager into applejack. Since distilling your own spirits will be illegal, I will not really explain how to carry out it here. Just Search engines the term, “freezer distilling” and you will get all kinds of information about how to do it.