Recipes Turrón (nougat)

 

Recipes Turrón (nougat)

Recipes Turrón (nougat)

  1. 1 kilo of honey
  2. 500 grams sugar
  3. 2 egg whites
  4. 1/2 pounds ground almonds
  5. 1 orange

Recipes Turrón (nougat)

  1. Heat the honey inside a pan over a low warmth

  2. Include the sugar to the skillet and stir using a wood spoon

  3. Beat the egg white till stiff and add to the particular honey and sugar mixture within the pan remove from the particular heat and stir for eight – 12 mins before putting the pan once again more than a low heat. Continue stirring till the mixture begins to caramelize (it will turn brown)

  4. Add the floor almonds with the zest of the particular lemon – mix everything collectively and then set aside in order to cool for a few minutes

  5. Place the mixture right into a metal container lined with grease proof papers – set aside to amazing for 2 hours

  6. Once it offers completely cooled it is prepared to eat – if a person want to store it make use of an airtight container.