Recipes robinmay’s lemony sugar.cookies

 

Recipes robinmay’s lemony sugar.cookies

Recipes robinmay’s lemony sugar.cookies

  1. 2 3/4 cup all purpose flour
  2. 1 tsp baking coke
  3. 1/2 tsp salt
  4. half of tsp baking powder
  5. a couple of lemons zested (just zest)
  6. 1/2 cup granulated sweets
  7. 1 cup unsalted spread at room temperature
  8. 1 large egg
  9. 1/2 tsp vanilla extract
  10. 2 tbsp freshly squeezed lemon juice
  11. 1/2 cup granulated sugar for rolling cookies in

Recipes robinmay’s lemony sugar.cookies

  1. Preheat cooker to 350°F. Line making cookies sheets with parchment document or silicone baking rugs. Set aside.

  2. In a bowl, whisk jointly flour, baking soda, making cookies powder and salt. Established aside.

  3. Applying a mixer, beat in concert butter and sugar right up until smooth and creamy.

  4. Add lemon energy, egg, vanilla extract, in addition to lemon juice. Mix right up until combined. Gradually blend inside the dry ingredients.

  5. Roll rounded tablespoons of dough into golf balls and roll in glucose. Place on prepared making cookies sheets, about 1/2 in . apart.

    Make 8 to 5 minutes or perhaps until cookies are a bit brown around the ends and set. Let snacks lay on the baking bedding for 2 minutes before shifting into a cooling rack.

  6. *To keep snacks soft, store cookies together with a slice of loaf of bread in an air restricted container.