Recipes Beef Stew with Oyster Mushrooms and Green Lentils

 

Recipes Beef Stew with Oyster Mushrooms and Green Lentils

Recipes Beef Stew with Oyster Mushrooms and Green Lentils

  1. 8 oz beef, cut into one inch long strips
  2. 2 tsp French Picnic sea salt, divided
  3. one Cooking essential oil, as needed
  4. 4 oz oyster mushrooms, bite dimension pieces
  5. 3/4 cup onion, diced
  6. two clove garlic clove, minced
  7. two carrots, sliced up
  8. 1 mug tomato spices
  9. 4 ounce reduced meat stock
  10. five each thyme sprigs
  11. one each gulf leaf, fresh
  12. 1 cup natural lentils
  13. two cup drinking water

Recipes Beef Stew with Oyster Mushrooms and Green Lentils

  1. After slicing the beef into just one inch long strips, period to taste with french Picnic sea salt (about 1/2 teaspoon).

  2. Temperature a 2-quart, heavy-bottomed saucepan over medium-high heat. Put enough cooking oil to be able to lightly coat the baking pan. Add beef, and dark brown without stirring for two to three minutes. Flip beef above, add mushrooms, and make meals for 1-2 minutes even more. Stir in onions and
    garlic, and make for 1-2 minutes even more. Add carrots and make for 3-4 more mins, while stirring.

  3. Put tomato sauce, beef inventory, herbs, lentils and normal water. Stir to mix, and deliver to a boil. Blend well, reduce heat to be able to low, cover, and simmer for 20 minutes. Discover, stir well, and increase 1 teaspoon of France Picnic sea salt. Deal with again, and cook regarding 15-20 minutes more, or perhaps until lentils and gound beef are both tender.

  4. Remove herbs, and modify seasoning to taste.

  5. Ladle into two dishes. Serve and enjoy!