Recipes Grilled Veggie Sandwich

 

Recipes Grilled Veggie Sandwich

Recipes Grilled Veggie Sandwich

  1. 1/4 pot mayonnaise
  2. 3 clove garlic, minced
  3. 1 tbsp lemon juice
  4. 1/8 cup olive oil
  5. 1 cup sliced red bell peppers
  6. you small zucchini, sliced
  7. you red onion, sliced
  8. you small yellow squash, cut up
  9. 2 (4×6″) focaccia bakery pieces, split horizontally
  10. 1/2 cup crumbled feta cheese

Recipes Grilled Veggie Sandwich

  1. In a bowl, mix the mayo, minced garlic, and lemon juice. Fixed aside in the refrigerator.

  2. Preheat the grill for high temperature.

  3. Brush vegetables with extra virgin olive oil in each side. Brush grate with petrol. Place bell peppers and zucchini closest the middle of the grill, and even set onion and squash pieces all-around them. Cook for about three minutes, convert, and cook for another 3 a few minutes. The peppers may take a tad longer. Remove from grill, and fixed aside.

  4. Spread a number of the mayo mixture on the cut sides with the bread, and sprinkle each one using feta cheese. Place on the barbecue grill cheese side up, and cover using lid devote to 3 minutes. This kind of will warm the bread, and a little bit melt the cheese. Watch carefully and so the bottoms don’t burn. Remove by grill, and layer with the greens. Enjoy as open faced grilled casse-cro?te.