Recipes Japanese sukiyaki beef

 

Recipes Japanese sukiyaki beef

Recipes Japanese sukiyaki beef

  1. 300 grams of thin slices beef
  2. 1 half carrot cut thin
  3. one half red onion slices
  4. one green paprika slices
  5. one half yellowish bell pepper slices
  6. 1/2 cup of kikomen sukiyaki sauce
  7. one tbsp associated with oil
  8. one tsp associated with chopped garlic
  9. 2 tbsp of finally chopped turmeric
  10. 2 teaspoon of lighting soy sauce
  11. 1 tsp of sugar
  12. 1 tbsp of oyster sauce

Recipes Japanese sukiyaki beef

  1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes

  2. In the heating pan add oil and garlic

  3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked

  4. Add ginger, onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft

  5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine