Recipes Simmered Taro

 

Recipes Simmered Taro

Recipes Simmered Taro

  1. 200-300g taro (peeled)
  2. 2-3 Tbsp sugar
  3. 1/2-2 Tbsp soy sauce
  4. 1 tsp dashi powder
  5. 2 tbsp mirin
  6. water

Recipes Simmered Taro

  1. Put taro, sugar, soy sauce, dashi powder in a pan and incorporate well.

  2. Turn on typically the high heat and stir-fry until typically the liquid is gone and browned.

  3. Pour enough water for these people, simmer with a lid over low to medium heat until the liquid is practically gone.

  4. Add mirin and stir to allow the flavour to blend, turn off the warmth. Covers and steam for a while.