Recipes Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

 

Recipes Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Recipes Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. 250 grms shrimp, peel and cut back
  2. 1 (± one hundred and fifty gr) sour eggplant
  3. 7 pcs cayenne peppers (to taste)
  4. a single pc small, red red onion
  5. Grilled shrimp paste
  6. in order to taste Sugar and sodium

Recipes Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.

  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.

  3. Serve sambal/hot sauce with shrimp.

  4. NOTE: Sour Eggplant ((Solaum ferox Linn)