Recipes Steamed Fish with Sambal (IKAN KUKUS)

 

Recipes Steamed Fish with Sambal (IKAN KUKUS)

Recipes Steamed Fish with Sambal (IKAN KUKUS)

  1. 2 mackerel tuna (4 filets)
  2. a single tomatoes, cut into bits
  3. 2 lemons, juiced
  4. your five Tbsp cooking oil
  5. hundred cc water
  6. GROUND SPICES
  7. 5 onions
  8. 1 clove garlic
  9. twelve red chilis
  10. 1 piece kencur
  11. 2 chunk ginger
  12. SAMBAL SPICES
  13. 5 red chilis
  14. about 50g cayenne pepper
  15. 100 grms curly chilis
  16. 10 hazelnuts
  17. 5 shallots
  18. 2 cm piece galangal
  19. 2 cm piece turmeric
  20. 2 tsp salt
  21. a single tsp sugar
  22. 2 Tbsp coconut milk powder
  23. five hundred gr lemongrass, white element and thinly sliced
  24. GREENS
  25. 50 g carrots, diced
  26. about 50g green beans, trim into medium pieces
  27. 75 g young corn

Recipes Steamed Fish with Sambal (IKAN KUKUS)

  1. Clean species of fish and separate head in addition to spines (4 fillets).

  2. Place the chumbera over a flat plate. Mix with lemon juice, next steam for 30 mins. Remove and set besides.

  3. To help to make the sambal: puree soup, hazelnut, onion, turmeric in addition to sauté until fragrant. Put the sugar, salt in addition to coconut milk powder.

  4. Heat oil and sauté the spice paste. Blend in the chopped tomato plants.

  5. Add lemongrass. Cook until desired uniformity.

  6. Add chumbera to enough water to be able to cover. Cook until cooking food, then remove from temperature.

  7. Boil just about all vegetables boiled until grilled, remove and drain.

  8. Serve fish lead with sambal sauce in addition to vegetables.