Recipes Champagne Turkey

 

Recipes Champagne Turkey

Recipes Champagne Turkey

  1. one each turkey
  2. 1/2 pints bubbly
  3. 1 salt
  4. 1 dark pepper
  5. 1 all-purpose flour

Recipes Champagne Turkey

  1. Thaw and easy the particular turkey. Patvdry with paper bath towel.

  2. Stroke the turkey with salt plus pepper. Dustvwith the flour

  3. Place the particular turkey in to the baking bag (sleeve).

  4. Put half bottle champagne under in to the bag. Tie it upward. Make a few cuts therefore the vapor can escape.

  5. Baking time depends upon how big your turkey will be.

  6. Upon 10-12 lb turkey I make use of half bottle of champagne. Make use of more for any bigger one.