Recipes Chinese meat pie


Recipes Chinese meat pie

Recipes Chinese meat pie

  1. pie crust
  2. 1/2 cup ap flour
  3. 1 warm water as much as needed less than half cup
  4. 1 flour for kneading
  5. 1/2 lb ground beef, pork, lamb, or poultry
  6. 1/2 tsp white pepper powder
  7. 1 tbsp grated ginger
  8. 1 tsp sesame oil
  9. 1 tbsp onions finely chopped
  10. 1 tsp salt
  11. 1 tsp sugars
  12. 1 water as needed just to get meat wet
  13. 1 tsp minced garlic

Recipes Chinese meat pie

  1. Slowly mix the normal water and flour dont make also wet so add just some sort of little at a time flour surface litely knead dough intended for 4 minute form a soccer ball place in bowl and handle for thirty minutes.

  2. Mixture all the ingredients for gas mix together schedule to marinate in bowl 25 minutes

  3. Make dough into very long cylinder cut into six same piece

  4. Roll out and about into three inch disc making the middle thick

  5. Put 2 tablespoons of mixture into center involving dough

  6. Fold top together pinching snugly together pinching off excess off of

  7. Kind like a hockey puck inside of size roll gently out don’t squeeze the filling out

  8. Use just enuff petrol to coat bottom of griddle fry till brown 3-5 a few minutes each side with cover in hope you enjoy

  9. Serve by its self or perhaps with the favorite sauce