Recipes Garlicky Parm wings

 

Recipes Garlicky Parm wings

Recipes Garlicky Parm wings

  1. chicken wings – cleaned
  2. 3 cloves garlic, minced
  3. 1/2 stick butter
  4. 0.5 cup top quality parmesan cheese
  5. 4 cups peanut oil (enough to achieve halfway)
  6. one bowl drinking water
  7. 2 tbsp seasoned salt

Recipes Garlicky Parm wings

  1. Soak wings in cold water, add seasoned salt and allow to sit in refrigerator for up to an hour.

  2. Pour off water and dry off wings with a paper towel until no moisture remains

  3. Pour peanut oil in skillet until it reaches about 3/4 of the way up. Allow to heat up. Throw some flour in to oil when you think its ready. If it bubbles up, you can add chicken wings in oil. In case not allow to continue to warm up

  4. Fry chicken until golden, meanwhile mince 3 cloves of garlic and add to saucepan with stick of butter. Allow butter to melt on low for about 10 minutes. let garlic continue to sit in butter after you turn heating off.

  5. Take out wings and drain. After draining excess oil place wings on deep bowl. Pour over SOME of the butter garlic mixture to your liking. Toss wings around.

  6. Place wings on plate and sprinkle with p armesean cheese!