Recipes Grilled Sweet Thai Chili Chicken Wraps

 

Recipes Grilled Sweet Thai Chili Chicken Wraps

Recipes Grilled Sweet Thai Chili Chicken Wraps

  1. 2 tbsp olive oil
  2. 1/2 red onion sliced finely
  3. 1/2 red pepper sliced julien
  4. 1/2 lb precooked sweet thai chili chicken strips
  5. lettuce of choice (i used mixed)
  6. shredded cheese of choice (i used tex mex)
  7. 2 large tortilla wraps of choice (i used sundried tomato wraps)
  8. 1 avocado sliced (optional)
  9. sour cream
  10. Sauce
  11. 3 tbsp Thai sweet n spicy sauce
  12. 3 tbsp mayo
  13. 1 tsp strong dijon mustard

Recipes Grilled Sweet Thai Chili Chicken Wraps

  1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften

  2. Add chicken strips cook for 10 minutes over medium heat or until heated through

  3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered

  4. Heat panini grill, (Note: if you don’t have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).

  5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered

  6. Top with avocado (if desired), lettuce, cheese and sour cream

  7. Roll tortillas as per photos

  8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice