Recipes Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

 

Recipes Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Recipes Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

  1. Streusal Topping
  2. 25 grams plain / gluten-free flour
  3. 25 grams ground almonds
  4. 50 grams granulated sugar
  5. 25 grams butter / sunflower distribute
  6. Cherry Cake
  7. 2 tbsp ground flax seed
  8. 6 tbsp warm water
  9. 125 grams softened butter or sunflower spread
  10. 125 grams granulated sugar
  11. 30 ml water or milk
  12. 75 grams ground almonds
  13. 1 tsp almond extract
  14. 75 grams plain / gluten-free flour
  15. 0.5 tsp (rounded) baking natural powder
  16. 1/4 tsp xanthan chewing gum if using gluten-free flour
  17. 300 grams fresh cherries, halved plus stoned
  18. Extra Topping
  19. fifty grams flaked almonds
  20. icing sugar / powdered sugars

Recipes Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

  1. Mix the ground flax and normal water in a bowl or cup and fixed aside for 15 minutes until gelatinous (you can use 2 eggs found in place of this and ignore this specific step)

  2. Meanwhile preheat the oven to petrol 4 / 180C / 350F and even grease