Recipes Bourbon Whipped Cream

 

Recipes Bourbon Whipped Cream

Recipes Bourbon Whipped Cream

  1. 1 glass heavy cream
  2. 2 tbsp bourbon
  3. 1/2 tbsp light brown sugar
  4. 1/2 teaspoon vanilla extract (I include extra)

Recipes Bourbon Whipped Cream

  1. With an electric mixer on medium speed, beat cream, bourbon, sugar, and vanilla until stiff peaks form, about 2 minutes.

  2. *Whipped cream can be refrigerated for 4 hours. *

  3. **This makes about 2 cups. **

  4. *** For the best outcome, make sure your heavy cream is as cold as possible. ***