Recipes Chicken Tostadas

 

Recipes Chicken Tostadas

Recipes Chicken Tostadas

  1. 2 boneless skinless chicken breasts
  2. a single cup salsa
  3. 2 clove minced garlic
  4. 1/2 cup canola oil
  5. 12 tortillas, corn
  6. 1/2 cup black beans
  7. 1 tomato, diced
  8. 1/2 cup red onion, diced
  9. 1/2 head member of the lettuce family, shredded
  10. 2 cup guacamole
  11. 2 cup shredded Philippine cheese

Recipes Chicken Tostadas

  1. Bake chicken breasts in oven intended for 30 minutes at 350°F. Remove by oven and cool. Using two forks, shred the chicken.

  2. Inside a medium-sized bowl, mix shredded chicken using salsa and garlic. Add salt and even pepper to taste.

  3. Inside small frying pan, heat oil till a drop of water sizzles right away when added to it. Fry little torta lightly on a single side. Turn and smolder lightly on the other hand. Remove from oil and even drain in writing towel. Repeat with most 12 tortillas

  4. Heat rooster filling and frijoles until steaming. Position one to two tablespoons of frijoles on top of fried tortilla. Top rated with another two tablespoons of rooster filling. Add tomatoes, onions, lettuce and even guacamole. Add cheese. Repeat for most tostadas.