Recipes Roasted vegetables

 

Recipes Roasted vegetables

Recipes Roasted vegetables

  1. 3 stalks celery
  2. 2 lb carrots
  3. 3 lb red potatoes
  4. 1 large onion
  5. 1/4 cup veggie seasonings
  6. 1/4 cup rosemary infused oil
  7. 1/2 cup water

Recipes Roasted vegetables

  1. Preheat oven 450 Fahrenheit (f)

  2. Dice the celery

  3. Wash and cut taters

  4. Peel and dice carrots

  5. Peel and cut into eighths onion

  6. Put all vegetables in some sort of roaster add rosemary infused petrol then seasonings mix well add more water bake uncoveredfor 30 a few minutes

    https://cookpad.com/us/recipes/351056-vegetable-seasonings
    https://cookpad.com/us/recipes/337715-rosemary-infused-oil

  7. Stir vegetables after 25 minutes add a coverbake intended for 40 minutes