Recipes Taisen’s parmesan baked zucchini

 

Recipes Taisen’s parmesan baked zucchini

Recipes Taisen’s parmesan baked zucchini

  1. 2 zucchini’s
  2. 1 stick of butter
  3. 1 salt and pepper to taste
  4. 1 parmesan cheese to taste

Recipes Taisen’s parmesan baked zucchini

  1. Rinse off your zucchini. Slice off ends and discard them

  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.

  3. Preheat oven to 350

  4. Take butter and melt it on the stove.

  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper

  6. Bake in the oven uncovered for 8 to 10 minutes.

  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.

  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy!

  9. I thought I burned these BUT I didn’t! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don’t want them soft, use less butter and bake a bit longer