Recipes Fried prowns in batter

 

Recipes Fried prowns in batter

Recipes Fried prowns in batter

  1. 1/2 kg medium sized prawns
  2. olive oil
  3. one hundred fifty g flour
  4. 2 egg whites
  5. 250 ml beer or basis
  6. salt

Recipes Fried prowns in batter

  1. Sieve the particular flour into a dish and add a pinch associated with salt

  2. Create a hole in the particular middle of the flour and add 1 tbsp essential olive oil and the ale or beer

  3. Stir the mixture good working it from the particular centre outwards until it offers a smooth consistency — put aside at space temperature for 30 minutes

  4. Peel the particular prawns leaving part associated with the shell in the end end

  5. Whisk the egg whites till stiff then add towards the batter

  6. Warmth enough oil in the pan to deep fry the prawns

  7. Place the pawns in the batter one simply by one and fry all of them a few at the time till the batter offers turned golden and the particular prawns are done

  8. Remove the prawns from your oil and deplete off excess oil simply by placing them on a dish covered with kitchen papers