Recipes Pam’s Champurado (chocolate rice porridge)

 

Recipes Pam’s Champurado (chocolate rice porridge)

Recipes Pam’s Champurado (chocolate rice porridge)

  1. 5 cup water
  2. two cup glutinous rice
  3. a single cup brown sugars
  4. 3 tbsp hershey unsweetend cocoa powder dissolved within
  5. 1 mug warm drinking water
  6. 1 condensed milk

Recipes Pam’s Champurado (chocolate rice porridge)

  1. In a pot over medium heat pour 5cups of water bring to a boil

  2. Glutinous rice in… Let it boil until rice become soft stir continuously… Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in, continue to cook for another 5 minutes or so or until the texture becomes thick…

  3. Remove from heat spoon the champurado into a serving bowl… served hot drizzled with condensed milk… enjoy!!