Recipes Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

 

Recipes Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Recipes Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

  1. 6 ripe avocados
  2. 1 tbsp agave nectar plus extra to be able to taste
  3. 1 tbsp vanilla extract
  4. 170 grams coconut cream mixed with 1 tsp citrus juice
  5. or
  6. 170 gary safe coconut yogurt many of these as Alpro or Tesco Free-From

Recipes Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

  1. Halve in addition to remove the stone coming from avocados, scoop out typically the flesh and roughly slice

  2. Put directly into a blender to elements. If adding cocoa, carry out so now

  3. Scrape down sides since required. If too tough to blend add one more spoon of cream / yogurt to loosen typically the mixture

  4. Preference and add more sisal or cocoa if desired. Put in a lidded tub and freeze devote hours. Serve immediately