Recipes Vickys Vegan Scotch Pancakes, GF DF EF SF NF

 

Recipes Vickys Vegan Scotch Pancakes, GF DF EF SF NF

Recipes Vickys Vegan Scotch Pancakes, GF DF EF SF NF

  1. 210 grams gluten-free / plain flour
  2. 1/4 teaspoon (scant) xanthan gum if using GF flour
  3. a few tsp cooking powder
  4. four tbsp sugars
  5. 330 milliliters milk, any sort – rice, almond, coconut etc
  6. one tbsp essential oil
  7. 1 teaspoon vanilla draw out

Recipes Vickys Vegan Scotch Pancakes, GF DF EF SF NF

  1. Mix together all dry ingredients

  2. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in

  3. Heat a lightly oiled frying pan and spoon the batter in ladlefuls

  4. Cook until bubbles form then start to pop then flip over and lightly brown the other side

  5. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here