Recipes White chicken enchiladas

 

Recipes White chicken enchiladas

Recipes White chicken enchiladas

  1. 10 every flour or white hammer toe tortillas
  2. 3 cup prepared, shredded chicken
  3. 1 can cream of mushroom
  4. 2 cup shredded Monterey Jack cheese
  5. several tbsp butter
  6. 3 tbsp flour
  7. 2 cup chicken broth
  8. 1 cup sour cream
  9. 4 oz diced green chilies or jalapeños
  10. 1 small chopped red onion
  11. 1/2 cup crumbled queso fresco cheese

Recipes White chicken enchiladas

  1. Preheat cooker to 350°F

  2. Spray a 9×13 baking pan with cooking spray.

  3. Mix chicken, ointment of mushroom and a single cup jack cheese.

  4. Roll tortillas and spot in pan seam lower.

  5. In a new saucepan melt butter beneath low heat. Saute red onion in butter until gentle, stir in chilies. Blend in flour and make about 1 minute. Put broth and stir right up until smooth. Allow to coagulate. Remove from heat in addition to stir in sour ointment.

  6. Pour marinade over enchiladas and leading with crumbled queso natural and remaining jack mozzarella cheese. Bake 20-25 minutes in addition to then broil for a new few minutes to brown lightly the cheese.