Recipes Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

 

Recipes Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Recipes Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

  1. 1/2 computer coconut (a bit old), shredded lengthwise
  2. 2 tbsp tempeh Semangit (mature tempeh)
  3. 3 cloves garlic
  4. 4 red chili
  5. 5 cayenne pepper peppers
  6. 1 piece kencur (knuckle-sized)
  7. 2 tbsp brown-sugar
  8. 1 tsp shrimp stick, roasted
  9. 1 tsp sodium

Recipes Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

  1. Puree cayenne peppers, garlic, kencur, brownish sugar, shrimp paste and salt.

  2. Add the tempeh and coconut, stir to blend.

  3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.

  4. Serve the sambal together with vegetable and other dishes.

  5. NOTE: Tempe semangit or matured tempeh.