Recipes M&T’s Asian Pear Turnovers


Recipes M&T’s Asian Pear Turnovers

Recipes M&T’s Asian Pear Turnovers

  1. turnovers
  2. 2 tbsp brandy
  3. 2 tbsp salted butter
  4. 3 tbsp brown sugar
  5. 1 lb asian pears, peeled cored and sliced
  6. 3 tbsp golden raisins
  7. 1/4 cup chopped pecans
  8. 1 tsp freshly squeezed lemon juice
  9. one tsp lime zest
  10. one tsp hammer toe starch
  11. one sheet, thawed puff pasrty
  12. 2 tbsp heavy cream

Recipes M&T’s Asian Pear Turnovers

  1. Preheat to 425F.

  2. In small bowl soak raisins in brandy, put aside.

  3. Melt butter and sugar in skillet until bubbly, about 2 moments.

  4. Add sliced apple pears and prepare another 4 minutes.

  5. Add in brandy soaked raisins, continue to prepare until juices reduce to the glaze.

  6. Stir in lemon juice, zest plus cornstarch. Now add nuts.

  7. Put filling up on a cookie sheet within a single layer and cool for 1/2 hour.

  8. On a gently floured surface, roll pastry in to a 12″ square. Cut in to four equal portions.

  9. Put 1/4 associated with filling into center of block and moisten edges with water. Fold over into triangle plus seal.

  10. Place on baking sheet covered with parchment paper. Cut slits on top to vent. Clean top with cream.

  11. Bake 18-22 minutes until a deep golden brown.

  12. Suggestions…. function with vanilla ice cream plus fresh whipped cream. ENJOY!!!

  13. Recipe produced by Taylor68too and her mom!