Recipes Fried prawns in batter

 

Recipes Fried prawns in batter

Recipes Fried prawns in batter

  1. .5 kg medium measured prawns
  2. olive oil
  3. 150 g flour
  4. 2 egg whites
  5. two hundred fifity ml beer or perhaps lager
  6. sodium

Recipes Fried prawns in batter

  1. sieve the flour into a dish and add a pinch of sodium

  2. Make a hole in the middle of the flour plus add 1 tbsp olive oil and the beer or lager

  3. stir the mixture well working it from the centre outwards until it has a smooth consistency – put aside at room temperature for 30 mins

  4. peel the prawns leaving part of the shell at the tail end

  5. whisk the egg whites until stiff then add to the batter

  6. heat enough oil in a pan to deep fry the prawns

  7. place the pawns in the batter one by one and fry them a few at a time until the batter has turned golden and the prawns are done

  8. remove the prawns from the oil and drain off excess oil by placing them on a plate covered with kitchen paper

  9. be careful not to fry too many prawn at once or they will stick together in the frying pan