Recipes Homemade Chinese Steamed Buns with Pork (Nikuman)

 

Recipes Homemade Chinese Steamed Buns with Pork (Nikuman)

Recipes Homemade Chinese Steamed Buns with Pork (Nikuman)

  1. **Dough**
  2. 1/2 cup Milk products (125 ml)
  3. 1 Tbsp vegetable oil
  4. 1/4 tsp salt
  5. 1 cup multi-purpose flour (250 g)
  6. 3 Tbsp Sugar
  7. 1 tsp dry yeast
  8. 1 tsp baking powder
  9. **Filling**
  10. 170 g Ground Pork
  11. several shiitake mushrooms
  12. 1 Japanese leek or green onion(you do not have to use green part of leek)
  13. 1/2 Tbsp grated ginger root
  14. 1/2 tsp sesame oil
  15. 1/2 tsp sodium
  16. 1 Tbsp soy spices
  17. 1/2 tsp sugar
  18. 1/2 Tbsp mirin (sweet sake)
  19. to taste pepper

Recipes Homemade Chinese Steamed Buns with Pork (Nikuman)

  1. Cut polish paper into 4 in . × 4 inch pieces. Warm milk to body temperature.

  2. Mix almost all dough ingredients in the bowl. Knead for regarding 10 minutes. Cover the bowl with plastic cover and let rise within warm place until dual in dimensions. (about 30 in order to 60 minutes. )

  3. A few associated with filling next! Mince leek and shiitake mushrooms. Inside a bowl, combine just about all the filling ingredients with each other. Keep in refrigerator.

  4. Punch down dough! Separate it into 8 equivalent sized pieces and move it into ball form. Cover loosely with clear well-wrung cloth. Bring drinking water to boil and obtain the steamer ready.

  5. Move each dough into smooth circle shape with the rolling pin.

  6. Location 1/8 of filling combination on a dough plus wrap up, then place every one of them on an item of wax paper.

  7. When steam starts to increase from the steamer, ignore the heat. Place buns on steamer tray leaving behind about 2 inch among each buns. (Be cautious to not get burned!! The particular steamer is very very hot!!! ) Placed on the steamer lid. Turn the warmth up to high plus steam for 12 to 15 minutes.

  8. Yummy!