Recipes Jason’s Tangy Ribs

 

Recipes Jason’s Tangy Ribs

Recipes Jason’s Tangy Ribs

  1. 4 lb beef ribs
  2. Sauce
  3. 1/2 cup cider vinegar
  4. 1/2 cup brown sugar (packed)
  5. 1/2 cup ketchup
  6. 1/2 cup Heinz chili sauce
  7. 1/4 cup worcestershire sauce
  8. 2 tbsp onion, chopped
  9. 1 tbsp lemon juice
  10. 1 tbsp crushed chili peppers
  11. 1/2 tsp dry mustard
  12. 1/2 tbsp garlic (minced)

Recipes Jason’s Tangy Ribs

  1. Place ribs in large pot plus boil for 1 hour.

  2. Meanwhile combine all ingredients for the particular sauce in pot and cook upon low for 1 hour, stirring continuously to avoid burning.

  3. Shift ribs from pot to cookie bed linens lined with parchment paper. Bone aspect down if not using beef brief ribs.

  4. Brush sauce more than ribs and bake at 300F, switching and basting ribs every a quarter-hour intended for 45 minutes

  5. Turn cooker to 350F, baste ribs one final time and bake for 15 mins.