Recipes Simple Salsa Verde Chicken Enchilladas

 

Recipes Simple Salsa Verde Chicken Enchilladas

Recipes Simple Salsa Verde Chicken Enchilladas

  1. 1 large jar of salsa verde ( I used herdez)
  2. 1 Yellow Corn tortillas
  3. 1 bag of shredded Monterey Jack cheese
  4. 3/4 Diced onion purple onion
  5. 1/2 bunch Chopped cilantro
  6. 1 tbsp Oil
  7. 1 Cumin to taste
  8. 1 Garlic salt to taste
  9. 1 Shredded rotisserie chicken or any precooked chicken you have

Recipes Simple Salsa Verde Chicken Enchilladas

  1. Start by adding your oil in order to a large skillet once heated include in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to style cook down till onions are young, now add in your salsa obsceno and lower heat cook for regarding a couple of minutes.

  2. Now Shred your current warmed chicken add your diced red onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside

  3. Now heat up your tortillas on a griddle or even in the microwave optional, once heated up set in a warm towel today we are able to assemble

  4. Dip tortillas into sauce add to a cooking sheet, add in your chicken stuffing and cheese and roll continue until you have your desired amount. Today top with a little more mozzarella cheese and cover with foil bake three hundred and fifty for a quarter-hour or so till mozzarella cheese is melted. Before you decide to plate I leading with warmed reserved salsa verde, onions,