Recipes TL’s Country Carmel Apple Pull-A-Parts

 

Recipes TL’s Country Carmel Apple Pull-A-Parts

Recipes TL’s Country Carmel Apple Pull-A-Parts

  1. 2 tbsp butter softened
  2. 2 mug chopped peeled apples
  3. one can refrigerated buttermilk cookies (12 oz)
  4. 1/3 cup packed brown sugar
  5. 1/4 tsp ground cinnamon
  6. 1/3 cup light corn syrup
  7. 2 teaspoon rum ( if desired)
  8. 1 egg
  9. 1/2 mug pecan halves
  10. 1 caramel ice cream topping in order to drizzle

Recipes TL’s Country Carmel Apple Pull-A-Parts

  1. Heat oven to 350°F. Using a person tablespoon of the butter generously lube a 9 inch round pan. Pass on one cup of the apples throughout pan.

  2. Separate biscuits into ten single portions. Cut each biscuit into quarters. Prepare point side up on top involving apples. Top with remaining apples.

  3. In hot and cold mixer beat remaining butter, brown-sugar, cinnamon, rum, corn syrup, egg until sugar can be dissolved then stir in nuts. Pour over the biscuits and apples.

  4. Bake 35 min. Cool 5 various min and drizzle with caramel per year.