Recipes Coconut Curry Quinoa (Vegan + Gluten Free)

 

Recipes Coconut Curry Quinoa (Vegan + Gluten Free)

Recipes Coconut Curry Quinoa (Vegan + Gluten Free)

  1. 1 mug quinoa
  2. 2 cups unsweetened coconut milk
  3. 1 tomato, diced
  4. 1/2 zucchini, peeled and diced
  5. 1/2 vidalia onion, peeled and diced
  6. 1/3 cup red curry simmer sauce
  7. 1/8 cup blanched sliced almonds
  8. 2 Tbsp coconut oil
  9. 1 Tbsp curry powder
  10. 1 Tbsp coconut flakes, to taste

Recipes Coconut Curry Quinoa (Vegan + Gluten Free)

  1. Add 1 cup quinoa and a couple of cups water to a medium pan and provide a boil

  2. Once the mixture has begun to be able to boil, bring to a simmer intended for about 15 minutes until the ancient grains has absorbed all of the fresh
    **The coconut milk will usually tend to foam and clump at the pinnacle in the event that you do not continue to blend throughoutthis is not a difficulty, and an individual can spoon off anything that clumps above if you prefer**

  3. In a separate pan, heat a couple of tbsp coconut oil and add typically the diced tomato, zucchini, and onion

  4. Continue to cook the greens on low-medium heat until they turn to be very soft

  5. Add 1/3 cup crimson curry simmer sauce to the greens and cook for another 5-10 a few minutes

  6. Once quinoa has done cooking, add the vegetable/curry mixture to be able to the pot and stir it throughout

  7. Add the 1/8 pot of blanched almonds, and 1 tbsp of curry powder and stir right up until the curry has fully been consumed
    **1 tbsp does not seem to be like a lot, but it can go far! **

  8. Work in bowls and add the coconut flakes to garnish!