Recipes Harusame (Japanese Vermicelli) Salad

 

Recipes Harusame (Japanese Vermicelli) Salad

Recipes Harusame (Japanese Vermicelli) Salad

  1. 30 h Harusame noodles (Japanese vermicelli)
  2. 1/2 cucumber (slice thinly, sprinkle salt on it, leave regarding 5 mins, wash with water, empty well. )
  3. 1/3 carrot (cut into thin strips, boil softly or use a microwave)
  4. 10-20 h broccoli (blanch in salted water, allow it to cool)
  5. 3-4 slices ham (tear into bite size pieces)
  6. salt and self defense
  7. white sesame for topping (optional)
  8. MARINADE: (mix within advance)
  9. 2 Tbsp white vinegar
  10. 1/2 Tbsp soy spices
  11. 1 Tbsp sesame olive oil
  12. 1 tsp sugar
  13. just one tsp ginger, squeeze the particular juice out

Recipes Harusame (Japanese Vermicelli) Salad

  1. Bring the water to a facial boil, put the noodles and cook relating to the directions on the package deal. Drain and rinse with cold electricity, cut about 10 cm long.

  2. Combine all ingredients in the bowl. Season with salt and self defense. Sprinkle sesame on it. (optional)