Recipes Langostino Thermidor in Wonton Cups

 

Recipes Langostino Thermidor in Wonton Cups

Recipes Langostino Thermidor in Wonton Cups

  1. cups
  2. canola oil aerosol
  3. 1 packages wonton wrappers
  4. filling
  5. 2 tbsp olive oil
  6. 1 small onion, chopped
  7. 1 red bell pepper, chopped
  8. 1 small carrot, minced
  9. 1 small celery stalk, minced
  10. 2 lb langostino
  11. 1/4 mug dry white wine
  12. ground black pepper
  13. salt
  14. 1 tbsp granulated garlic
  15. 2 pinch Plant de Provence
  16. sauce
  17. 4 tbsp butter
  18. 1/4 mug flour
  19. 1 cup half and half
  20. topping
  21. 1 cup Panko breads crumbs
  22. 1 cup grated parmesan cheese
  23. 3 tbsp butter, melted

Recipes Langostino Thermidor in Wonton Cups

  1. Sauté fresh vegetables in oil.

  2. Add langostinos, wine in addition to seasoning. Once heated take out filling from the temperature.

  3. Spray small boule cup pans with olive oil spray. Place a wanton wrapper in each glass. Bake five minutes a 385°. Remove through the oven.

  4. Make sauce by shedding butter, adding flour in addition to making a roux. End by adding the milk.

  5. Combine typically the filling and sauce.

  6. Mix the topping elements together.

  7. Fill each and every cup with the filling/sauce.

  8. Sprinkle each and every cup with topping.

  9. Bake about a quarter of an hour at 400°, until you have the leading golden brown. But end before if your make of wrappers get too accomplished.