Recipes Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

 

Recipes Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Recipes Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

  1. Cookie Dough
  2. 175 grams gold foil-wrapped Stork margarine
  3. 50 grams icing sugar / powdered
  4. 150 grams gluten-free flour or 175 grams plain flour
  5. 50 grams custard powder* see notice
  6. 1 tsp baking natural powder
  7. 1/2 tsp vanilla draw out
  8. Filling
  9. 60 grams Stork
  10. 115 grams icing sugar
  11. 2 tbsp custard powder
  12. 1/2 tsp vanilla extract

Recipes Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

  1. Preheat the particular oven to gas four / 180C / 350°F and line a sheet pan along with parchment paper

  2. Cream the margarine plus sugar together

  3. Mix in the flour, custard powder, baking powder plus vanilla until you type a dough

  4. Move into balls and location on the sheet pan. You will get around 24 times 1 inch sized tennis balls

  5. Flatten with the particular back side of a fork

  6. Bake for 12 -14 minutes then let awesome on the wire rack

  7. To help make the filling, cream the particular margarine until soft in that case beat in the sugars, custard powder and vanilla

  8. Spread about one cookie then meal another on top, duplicating for all

  9. Custard powder is simply cornstarch with a touch associated with yellow colouring along with a bit of almond or vanilla flavouring. If you can’t get custard powder in the particular shops just use the particular same quantity of cornstarch and add an more 1/2 tsp vanilla