Recipes AMIEs Farfalle with Tuna, Orange and Black Olives

 

Recipes AMIEs Farfalle with Tuna, Orange and Black Olives

Recipes AMIEs Farfalle with Tuna, Orange and Black Olives

  1. 350 farfalle
  2. 2 clove garlic, carefully chopped
  3. just one can 425 gr good-quality tuna inside olive oil, drained and flaked
  4. a hundred and eighty grams cherry wood tomatoes, cut halves
  5. 3 tbsp extra virgin olive oil
  6. a couple of tbsp walnuts, lightly toasted
  7. 4 tbsp black olives
  8. 1 carefully grated zest and juices of 1 orange
  9. 1 salt and ground self defense, to taste

Recipes AMIEs Farfalle with Tuna, Orange and Black Olives

  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.

  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.

  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.