Recipes Mizuna with Sweet Tofu Sauce

 

Recipes Mizuna with Sweet Tofu Sauce

Recipes Mizuna with Sweet Tofu Sauce

  1. 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
  2. tofu dressing:
  3. *350~400 g tofu (drain to remove excess water)
  4. *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
  5. *1-2 Tbsp sugar
  6. *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
  7. *1 pinch salt
  8. *1~2 tsp grated ginger
  9. *1 Tbsp sesame oil
  10. *3 Tbsp ground sesame seeds
  11. to taste toasted white sesame seeds for topping

Recipes Mizuna with Sweet Tofu Sauce

  1. Beat tofu until smooth and frothy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust typically the saltiness and sweetness to suit the taste.

  2. Just before over eating, add mizuna to the bowl, incorporate with the tofu dressing.

  3. Sprinkle with the toasted white sesame seeds.