Recipes So Chewy! Authentic Bagel Shop Bagels


Recipes So Chewy! Authentic Bagel Shop Bagels

Recipes So Chewy! Authentic Bagel Shop Bagels

  1. 200 grms Bread (strong) flour
  2. about 50g Whole wheat flour (or regular flour)
  3. 1 tsp Dry yeast
  4. 15 grams Honey or raw sugar (regular sugar)
  5. 1/2 tsp Salt
  6. 150 ml Water (30°C warm water in winter)
  7. Kettling
  8. 1 liter Water inside pot plus 2 tbsp honey or even sugar for kettling

Recipes So Chewy! Authentic Bagel Shop Bagels

  1. In a bowl, mix the bread flour and the particular whole wheat flour. Make the well in the center plus add honey and yeast in to it. Place salt away through the yeast, then pour water aiming at the yeast.

  2. Start combining the yeast and honey along with the water, gradually start kneading by incorporating the flour in to the dough. It should get about 15 minutes. (If making use of a bread machine, set this to the dough cycle. Adhere to the Steps 3 through seven, skip Step 8 and proceed to Step 9. )

  3. Once the particular dough becomes smooth and will not tear whenever you stretch this, divide it into quarters after that place on to a skillet, seam side down. (Close the particular seam by pinching it firmly with fingers). Cover the money with a firmly squeezed moist cloth. Let it rest with regard to 15 minutes.

  4. Once the dough begins to bulge up and the particular surface looks smooth, flip the particular dough over seam side upward, then roll it out in to an oval shape while eliminating trapped gas.

  5. Roll the dough in to a cylinder shape by moving it up from the advantage closer to you. Roll this very tightly.

  6. Flatten one of the particular ends.

  7. Form the dough right into an engagement ring; wrap the other end using the flattened end, pinch the money to secure it at the particular back.

  8. In an oven having an increasing function, allow the dough to rise at 30°C for 30 moments. (If your oven doesn’t possess the rising function, add 30℃ lukewarm water in a big tray, place a smaller holder inside of it, then arranged the dough in it along with room for this to expand. Protect the dough with damp fabric and let it rise with regard to 30 minutes. )

  9. Bring water in order to a boil in a big pot, add the honey plus insert the risen dough. Steam both sides of the dough with regard to 30 seconds. Don’t boil as well long or it’ll get wrinkly!! (While the water is cooking, preheat the oven to 190°C).

  10. Put the boiled dough onto a dried out cloth to wipe the extra water, place it onto the parchment paper lined cookie page, then bake for 15 moments in a 190°C oven.

  11. Sandwich sausage, egg, lettuce, and tomato with regard to breakfast!

  12. These bagels in the picture are manufactured using a secret method!! No rising time necessary! Simply mix the dough and a person can make surprisingly chewy bagels!